Ardiansyah was born in 1975 at Sambas, West Kalimantan (Borneo). He obtained his Diploma (Supervisor of Food Quality Assurance) in 1995, Bachelor degree (Agricultural Technology) in 1998, and Master degree in 2001 (Food Science). He pursued his doctoral study in Tohoku University and was granted for Ph.D in 2007. He continued to stay in Japan as Postdoctoral Research Fellow in Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University.

 

Ardiansyah has began his career as a lecturer in Food Science and Technology Department, Unievrsitas Bakrie since August 2012. He has published several scientific papers in international conferences and journals (ISI and Scopus indexed).    

He has been involved as an editor in Jurnal Teknologi dan Industri Pangan (Journal of Food Technology and Industry), and Jurnal Gizi Pangan (Journal of Food Nutrition), as a reviewer of national and international journals. His membership in professional associations are as follows: Indonesian Association of Food TechnologistsSustainable Agriculture, Food & Energy (SAFE) Network, American Society for Nutrition, and Japanese Society of Nutrition and Food Science.

 

Publications

  • Ardiansyah, Lilis Nuraida, dan Nuri Andarwulan. 2003. Antimicrobial Activity of Beluntas (Pluchea indica L.) Leaves Extract and Stability of the Activity at Different Salt Concentrations and pHs. Journal of Food Technology and Industry 14, 90-97.
  • Ardiansyah, Hitoshi Shirakawa, Takuya Koseki, Kousaku Ohinata, Katsumi Hashizume, Michio Komai. 2006. Rice Bran Fractions Improve Blood Pressure, Lipid Profile, and Glucose Metabolism in Stroke-Prone Spontaneously Hypertensive Rats. J Agric Food Chem 54, 1914-1920. http://www.ncbi.nlm.nih.gov/pubmed/16506853
  • Ardiansyah, Hitoshi Shirakawa, Takuya Koseki, Katsumi Hashizume, Michio Komai. 2007. The Driselase-treated Fraction of Rice Bran is a More Effective Dietary Factor to Improve Hypertension, Glucose, and Lipid Metabolism in SHRSP Compared to Ferulic Acid. British Journal of Nutrition 97, 67-76. http://www.ncbi.nlm.nih.gov/pubmed/17217561
  • Ardiansyah, Yusuke Ohsaki, Hitoshi Shirakawa, Takuya Koseki, Michio Komai. 2008. Novel Effects of a Single Administration of Ferulic Acid on the Regulation of Blood Pressure and Hepatic Lipid Metabolic Profile in Stroke-Prone Spontaneously Hypertensive Rats. J Agric Food Chem 56, 2825-2830. http://www.ncbi.nlm.nih.gov/pubmed/18345632
  • Ardiansyah, Hitoshi Shirakawa, Taku Shimeno, Takuya Koseki, Yoshihito Shiono, Tetsuya Murayama, Eiko Hatakeyama, and Michio Komai. 2009. Adenosine, an Identified Active Component from The Driselase-treated Fraction of Rice Bran, is Effective to Improve Metabolic Syndrome in Stroke-Prone Spontaneously Hypertensive Rats. J Agric Food Chem, 57, 2558-2564. http://www.ncbi.nlm.nih.gov/pubmed/19292472
  • Takuya Koseki, Shinya Fushinobu, Ardiansyah, Hitoshi Shirakawa, and Michio Komai. 2009. Occurrence, properties, and applications of feruloyl esterases. Appl Microbiol Biotechnol, 84, 803-810. http://www.ncbi.nlm.nih.gov/pubmed/19644688
  • Ardiansyah, Hitoshi Shirakawa, Yumi Sugita, Takuya Koseki, and Michio Komai. 2010. Anti-metabolic syndrome effects of adenosine ingestion in stroke-prone spontaneously hypertensive rats fed a high fat diet. British Journal of Nutrition 104, 48-55. http://www.ncbi.nlm.nih.gov/pubmed/20175942
  • Ardiansyah, Hitoshi Shirakawa, Yuto Inagawa, Takuya Koseki, and Michio Komai. 2011. Regulation of blood pressure and glucose metabolism induced by l-tryptophan in stroke-prone spontaneously hypertensive rats. Nutrition & Metabolism 8: 45. http://www.nutritionandmetabolism.com/content/8/1/45
  • Ardiansyah, Hitoshi Shirakawa, Takuya Koseki, Kazuyuki Hiwatashi, Saori Takahasi, Yoshinobu Akiyama, and Michio Komai. 2011. Novel effect of adenosine 5’-monophosphate on ameliorating hypertension and the metabolism of lipids and glucose in stroke-prone spontaneously hypertensive rats. J Agric Food Chem, 59, 13238-13245. http://www.ncbi.nlm.nih.gov/pubmed/22103713
  • Ardiansyah, Eri Yamaguchi, Hitoshi Shirakawa, Keishi Hata, Kazuyuki Hiwatashi, Kousaku Ohinata, and Michio Komai. 2012. Lupeol Supplementation Improve Blood Pressure and Lipid Metabolism Parameters in Stroke-Prone Spontaneously hypertensive rats. Bioscience, Biotechnology, and Biochemistry 76, 183-185. https://www.jstage.jst.go.jp/article/bbb/76/1/76_110559/_article
  • Ardiansyah. Minum Angkak Menurunkan Lemak dan Tekanan Darah. KOMPAS edisi cetak (Kolom Ilmu Pengetahuan) 5 November 2005.
  • Ardiansyah. Rice Bran, Penurun Tekanan Darah dan Kolesterol. Majalah Food Review Indonesia, (edisi bulan Mei 2006) hal. 26-28.
  • Ardiansyah. Sehat dan Cantik dengan Bekatul. Majalah Inovasi online PPI Jepang. Edisi Vol. 10/XX/Maret 2008. http://io.ppijepang.org/v2/index.php?option=com_k2&view=item&id=270:sehat-dan-cantik-dengan-bekatul
  • Ardiansyah. Tren Pangan Fungsional di Jepang. Majalah Food Review Indonesia, (edisi bulan Januari 2009) hal. 32-34.
  • Ardiansyah. Keamanan Pangan Tradisional dan Kesehatan Masyarakat. Majalah Inovasi online PPI Jepang. Edisi Vol.14/XXI/Juli 2009. http://io.ppijepang.org/v2/index.php?option=com_k2&view=item&id=334:keamanan-pangan-tradisional-dan-kesehatan-masyarakat
  • Ardiansyah. Potensi dan Karakter Rice Bran Oils. Majalah Food Review Indonesia, (edisi bulan Juli 2010) hal. 40-42. http://www.foodreview.biz/login/preview.php?view&id=56042
  • Ardiansyah. Mere(i)butkan Sertifikasi Halal. JURNAL NASIONAL edisi 7 Februari 2011.

 

Research Interests

Functional food, food nutrition, food safety, and halal food.

 

Citations

google scholar

scopus

 

Contact

Email: ardiansyah[at]bakrie.ac.id

 Phone: +62-21-526-1448 (ext. 208)

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