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Civil Engineering Food Science and Technology

Introduction

Program Studi Ilmu dan Teknologi Pangan (Prodi ITP) Universitas Bakrie merupakan program studi yang menyelenggarakan program pendidikan tingkat sarjana (S1) dengan fokus pada bidang ilmu pangan. Cakupan ilmu pangan meliputi mata rantai penanganan bahan pangan mulai dari tahap pascapanen hingga produk pangan siap dikonsumsi. Prodi ITP akan terus berkembang seiring dengan perkembangan industri pangan nasional maupun global.

Kegiatan akademik Prodi ITP dijabarkan ke dalam kurikulum operasional yang ditopang oleh empat pilar utama teknologi pangan, yaitu: (1) kimia pangan, (2) mikrobiologi pangan, (3) gizi pangan, dan  (4) pengolahan pangan. Selain empat pilar tersebut, kurikulum juga mencakup berbagai aspek kekinian yang mendukung mata rantai penanganan bahan pangan dan direpresentasikan ke dalam mata kuliah keamanan pangan, kehalalan produk pangan olahan, perilaku konsumen, pengembangan produk, dan komunikasi bisnis.


Ardiansyah, Ph.D.

Ketua Program Studi Ilmu dan Teknologi Pangan

Ardiansyah, Ph.D.

Ardiansyah was born in 1975 at Sambas, West Kalimantan (Borneo). He obtained his Diploma (Supervisor of Food Quality Assurance) in 1995, Bachelor degree (Agricultural Technology) in 1998, and Master degree in 2001 (Food Science). He pursued his doctoral study in Tohoku University and was granted for Ph.D in 2007. He continued to stay in Japan as Postdoctoral Research Fellow in Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University.

Dosen Program Studi Ilmu dan Teknologi Pangan

  • Dr. Anton Apriyantono
    Dr. Anton Apriyantono

    Dr. Anton Apriyantono was former Minister of Agriculture, Republic of Indonesia (2004-2009). He began his career as lecturer in Bogor Agricultural University from 1982 to 2011. He obtained Bachelor and Master degree from the same university in 1982 and 1988. In 1992 he was granted PhD degree from Reading University, UK. 

  • Kurnia Ramadhan, M.Sc .
    Kurnia Ramadhan, M.Sc.

    Kurnia Ramadhan was born in 1987 at Jakarta. He obtained his Bachelor degree (Food Technology) in 2009 from Bogor Agricultural University. He continued to pursue Master degree (Food Technology) in Universiti Sains Malaysia and was granted as Master of Science in 2012.

  • Laras Cempaka, M.T.
    Laras Cempaka, M.T.

    Laras Cempaka was born in 1988 at Bandung, West Java. She received her Bachelor degree (Microbiology) in 2010 and Master degree (Chemical Engineering) in 2012 from Bandung Institute of Technology (ITB).

  • Nurul Asiah, S.T., M.T

    Nurul Asiah lahir di Blora-Jawa Tengah, Indonesia, pada tahun 1988. Dia lulus sebagai Diploma (Jurusan Teknik Kimia) pada tahun 2009, gelar Sarjana (Jurusan Teknik Kimia) pada tahun 2012, dan gelar Magister (Jurusan Teknik Kimia) pada tahun 2015 dari kampus Universitas Diponegoro

  • Rizki Maryam Astuti, M.Si.

    Rizki Maryam Astuti was born in 1985 at Bandung, West Java. She obtained her Bachelor degree (Chemistry) in 2007 from Universitas Pendidikan Indonesia. She was assigned as lecture assistant in the same university, taught in organic chemistry laboratory class, and involved in research on essential oil topic. She obtained Master degree in 2012 from Bogor Agricultural University. Rizki began her career as lecturer in Universitas Bakrie since September 2012.

  • Dr.agr. Wahyudi David.

    Wahyudi David was born in 1983 at Pariaman, West Sumatera. In 2005 he completed his undergraduate study (Agricultural Product Technology) from Universitas Andalas. He continue to pursue Master degree in Ökologische Agrarwissenschaften, Universitaet Kassel, Germany, and was granted as Master of Science in Organic Agriculture (Drying Technology) in 2008.