Wahyudi David was born in 1983 at Pariaman, West Sumatera. In 2005 he completed his undergraduate study (Agricultural Product Technology) from Universitas Andalas. He continue to pursue Master degree in Ökologische Agrarwissenschaften, Universitaet Kassel, Germany, and was granted as Master of Science in Organic Agriculture (Drying Technology) in 2008.


He obtained Doctoral degree in 2011 as Doktors der Agrarwisshenschaften (Dr.agr), specifically in the field of Organic Food Quality and Food Culture (Ökologische Lebensmittelqualität und Ernährungskultur) from Universitaet Kassel. He was scholarship holder sponsored by Directorate General of Higher Education (Ministry of Education Republic of Indonesia) and DAAD-Stibet.

He participated in Returning Expert Programme located in Indonesia which organized by World University Service and Centrum für Internationale Migration und Entwicklung  (CIM), and sponsored by Deutschen Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ).

Since 2009, he joined as member of several professional associations, such as: International Society of Organic Agriculture Research (ISOFAR), Indonesian Association of Food Technologists, and Sustainable Agriculture, Food & Energy (SAFE) Network. He also frequently involved in international training program in the field of agriculture, organic food quality, and sensory analysis.

Wahyudi David began his career as lecturer in Universitas Bakrie since the beginning of 2013. Currently, he is a Managing Editor of Asia Pacific Journal of Sustainable Agriculture Food & Energy.




Kasim, A and David, W. 2013. Characteristic of Pangium Edule Reinw as food preservative from different geographical sites. Asia Pacific Journal of Agri. Food and Energy. 01/2013; 1(1): 6-9. Link: http://lnk.nu/journal.bakrie.ac.id/2rl7

David, W., Kasim, A and Ploeger, A. 2013. Biodiversity and Nutrition Availability in a Matriarchal System in West Sumatra. Pak Journal of Nutrition. 01/2013; 12(3):297-301. Link: http://scialert.net/abstract/?doi=pjn.2013.297.301

Tallei, T ., David, W., and Basith., A. 2012. Indigenous Knowledge of Minangkabau Community in the Conservation of Local Plant and Genetic Diversity. Pasific Journal. 11/2012; 3(7).

David, W. 2011. Local Food Security and Principle of Organic Farming (from farm to fork) in context of food culture in Indonesia: Minangkabau case study. Dissertation, Kassel University. Link: https://hds.hebis.de/ubks/Record/HEB267934203

David, W. 2008. Investigation of Energy Consumption in Drying Lemon Balm (Melissa Oficinalis L) Using a Solar Tunnel Dryer. Thesis, Kassel University. Link: http://lnk.nu/uni-kassel.de/2rba.pdf


Kasim, A. and David, W. 2013. Sensory Test of Smoke Tilapia (Oreochormis niloticus) with Variation of Distillation Temperature and Concentration. Seminar Nasional PATPI 2013 Jember; 08/2013.

David, W. and Kasim, A. 2012. Kualitas Pangan Organik: Tinjauan Analisis Biokristalisasi (Organic Food Quality: An Introductory Bio-crystallization Method). Proceeding of Food and Renewable Energy for Better Life Seminar, Padang, 01/2012; 1-6. ISBN 978-979-18379-4-1

Kasim, A. and David, W (2012). Pangium Edule Reinw as Traditional Foodstuff for Organic Food Preservative. 2nd International Conferenceon Biodiversity Proceeding. Society for Indonesian Biodiversity. Lombok, 11/2012. ISSN 2252-617x.

Kasim, A ., David, W., Wiyuda, OS., Rawitra, F. 2012. Characteristic of Pangium Edule ReinwOils as Biodiesel Materials. Seminar Nasional Teknik Kimia, Oleokimia dan Petrolium Proceeding. Pekanbaru, 7/2012. ISSN 1907-0500

David, W. 2011. Impact of socio-ecology Interaction on Local Food Security and Food Culture: West Sumatra. Proceeding of 2nd Annual Indonesia Scholar Conference, Taichung, 03/2011. ISSN 2086-5953

Arsanti, I and David, W. 2008. Sustainability of Vegetable Farming System in Upland Areas of Indonesia. The 13th International  Indonesian Student's Scientific Meeting (ISSM), Delft, 05/2008 ISSN 0855 - 8692

Poster/Oral Presentation/Online Article:

David, W. 2013. Design and development of Pyrolysis system for the processing of Liquid Smoke in rural small medium enterprise (SME). Summer School Universitaet Hohenheim. 3-15 November 2013.Stutgart, Germany.

David, W., Kurnia, R., Kasim., A., Ardiansyah., Astuti R, M. 2013. Preservation study on tofu using liquid smoke. 8th SE Asia Soy Food Seminar and Trade Show, Nusa Dua Bali. 05/2013.

David, W., Widianingsih, N.N., Kasim, and A., Ploeger, A. 2012. Role of Indigenous Knowledge in Traditional Farming System on Natural Resources Management. 2nd International Conference on Biodiversity Proceeding. Society for Indonesian Biodiversity. Lombok 6-8 November 2012.

David, W. and Ploeger, A. 2011. Role of Matrilineal System, Gender, Education and Traditional Farming Systems and Food Culture. 17th IFOAM Organic World Congress 2011, Gyeonggi Paldang (Republic of South Korea), 26 September- 5 October 2011. Link: http://lnk.nu/uni-kassel.de/2rbc.pdf

David, W. 2011. Applied of solar technology on salted dried fish in West Sumatera. Applied Solar Technology in Developing Country, May 30th – June 20th. 2011 Witzenhausen, Germany. 

David, W., Loho, J and Ploeger, A (2009). Indonesian Food Security Assessments. Tropentag, Hamburg, 6-8 October 2009.Link:  http://lnk.nu/tropentag.de/2rbb.php

David, W. 2008. Pertanian Organik dalam Perdagangan Berkeadilan. 20 Mai 2008 AIPSE  http://lnk.nu/aipse.org/2rbj.html


Blog: http://wahyudidavid.blogspot.com/


Research Interests 

Organic Food Quality dan Food Culture.



google scholar



Email: wahyudi.david[at]bakrie.ac.id

 Phone: +62-21-526-1448 (ext. 374)

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