Laras Cempaka was born in 1988 at Bandung, West Java. She received her Bachelor degree (Microbiology) in 2010 and Master degree (Chemical Engineering) in 2012 from Bandung Institute of Technology (ITB). 

She worked as Lecture Assistant for a subject "Introduction to Biology" during her master study. Her research field was food fermentation. She also get involved in several students organizations, research competitions, and entrepreneurship seminars and trainings. She started her career as a lecturer in Universitas Bakrie since June 2013.

She achieved several awards as follows:

1. Finalist (The Big 10) Bioindustry Contest 2008: “Pembuatan Minuman Fermentasi Yogurt dalam Bentuk Serbuk.”

2. The 3rd Winner of Lomba Penelitian Inovasi Sains, Teknologi dan Seni ITB 2009

3. Silver Medal of Pekan Ilmiah Mahasiswa Nasional XXII, Malang 2009: “Penggunaan Dedak sebagai Substrat Monascus purpureus Went. Untuk menghasilkan Senyawa Antikolesterol dan Zat Pewarna Alami Makanan.”

4. Grant Winner (Hibah Wirausaha Mahasiswa ITB-DIKTI) 2009: “Ferment stall: Galeri Minuman Fermentasi.”

 

Research (Unpublished)

Cempaka, Laras., I Nyoman P. Aryantha. Pengaruh Konsentrasi Glukosa dan Kecepatan Agitasi Pada Produksi ?-Glukoan Oleh Saccharomyces cerevisiae Dalam Fermentasi Bawah Permukaan. ITB, 2010.

Cempaka, Laras., Lienda Aliwarga, Susanto Purwo, M.T.A Penia Kresnowati. Studi Degradasi Pulp Pada Proses Fermentasi Biji Kakao dengan Menggunakan Ragi Saccharomyces cerevisiae var. Chevalieri. ITB, 2012.

 

Research Interest

Food fermentation

  

Contact

Email: laras.cempaka[at]bakrie.ac.id

 Phone: +62-21-526-1448 (ext. 376)

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