Dr Ardiansyah obtained his PhD degree in Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University, Sendai, JAPAN in 2007. He obtained his Diploma (Supervisor of Food Quality Assurance) in 1995, Bachelor and Master degree (Food Science and Technology) in 1998 and 2002, respectively. During his Doctoral and Postdoctoral fellow was supported by MEXT (Monbukagakusho) and JSPS (2003-2012), he focused on novel functional ingredients in enzyme treated rice bran for the prevention of life-style related disease.
His career started as Lecturer and Head of Department of Food Technology at Universitas Bakrie (2012-early). In 2014, he received Award for First Rank of Outstanding Lectures in Jakarta area. He is appointed as secretary general of ISFFN (P3FNI) and IAFT (PATPI), member at the Division of Information and Publication in the Food and Nutrition Society of Indonesia (PERGIZI PANGAN), member at the Division Education and Training of Indonesian Food and Beverage Association (GAPMMI), member of Sustainable Agriculture, Food & Energy (SAFE) Network, and member of American Society for Nutrition (ASN). His research is currently focusing on functional food, especially functional properties of rice bran and its products. He has published several scientific papers in international conferences and journals (ISI and Scopus indexed).
Dr Ardiansyah, is one of young eminent scientist in the field of Food Science and Technology in Indonesia. He also active as Journal Editor of Journal of Food Technology and Industry (Jurnal Teknologi dan Industri Pangan), Journal Editor of Journal of Food and Nutrition (Jurnal Gizi Pangan), and Journal Editor of Hayati Journal of Biosciences.
Functional food, food nutrition, food safety, and halal food.
+62-21-526-1448 (ext. 208)