Wahyudi David obtained Doctoral degree in 2011 as Doktors der Agrarwisshenschaften (Dr.agr), specifically in the field of Organic Food Quality and Food Culture (Ökologische Lebensmittelqualität und Ernährungskultur) from Universitaet Kassel. He was scholarship holder sponsored by Directorate General of Higher Education (Ministry of Education Republic of Indonesia) and DAAD-Stibet.
In 2005 he completed his undergraduate study (Agricultural Product Technology) from Universitas Andalas. He continue to pursue Master degree in Ökologische Agrarwissenschaften, Universitaet Kassel, Germany, and was granted as Master of Science in Organic Agriculture (Drying Technology) in 2008.
Wahyudi David began his career as lecturer in Universitas Bakrie since the beginning of 2013. Currently, he is a Managing Editor of Asia Pacific Journal of Sustainable Agriculture Food & Energy. His research interest on organic food quality and food culture.
He participated in Returning Expert Programme located in Indonesia which organized by World University Service and Centrum für Internationale Migration und Entwicklung (CIM), and sponsored by Deutschen Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ).
Since 2009, he joined as member of several professional associations, such as: International Society of Organic Agriculture Research (ISOFAR), Indonesian Association of Food Technologists, and Sustainable Agriculture, Food & Energy (SAFE) Network, PATPI, P3FNI. He also frequently involved in international training program in the field of agriculture, organic food quality, and sensory analysis.
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