Laras Cempaka was born in 1988 at Bandung, West Java. She received her Bachelor degree (Microbiology) in 2010 and Master degree (Chemical Engineering) in 2012 from Bandung Institute of Technology (ITB).

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Rizki Maryam Astuti was born in 1985 at Bandung, West Java. She obtained her Bachelor degree (Chemistry) in 2007 from Universitas Pendidikan Indonesia. She obtained Master degree in 2012 from Bogor Agricultural University. Rizki began her career as lecturer in Universitas Bakrie since September 2012. She was assigned as lecture assistant in the same university, taught in organic chemistry laboratory class, and involved in research on essential oil topic.

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Wahyudi David obtained Doctoral degree in 2011 as Doktors der Agrarwisshenschaften (Dr.agr), specifically in the field of Organic Food Quality and Food Culture (Ökologische Lebensmittelqualität und Ernährungskultur) from Universitaet Kassel. He was scholarship holder sponsored by Directorate General of Higher Education (Ministry of Education Republic of Indonesia) and DAAD-Stibet.

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Kurnia Ramadhan obtained his first degree (in Food Technology) back in 2009 from the Bogor Agricultural University. He was awarded Masters of Science (in Food Technology) from the Universiti Sains Malaysia in 2012. Currently, starting in mid-2015, he is pursuing his PhD in the Food Structure research group, Division of Food Sciences, University of Nottingham, UK.

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