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Laras Cempaka was born in 1988 at Bandung, West Java. She received her Bachelor degree (Microbiology) in 2010 and Master degree (Chemical Engineering) in 2012 from Bandung Institute of Technology (ITB).

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Rizki Maryam Astuti was born in 1985 at Bandung, West Java. She obtained her Bachelor degree (Chemistry) in 2007 from Universitas Pendidikan Indonesia. She obtained Master degree in 2012 from Bogor Agricultural University. Rizki began her career as lecturer in Universitas Bakrie since September 2012. She was assigned as lecture assistant in the same university, taught in organic chemistry laboratory class, and involved in research on essential oil topic.

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More than 12 years he has been involved in organic research particularly in the processing and sensory evaluation. He serves as associate editor of Journal Organic Agriculture (section food processing) (https://www.springer.com/journal/13165/editors) as well as Managing Editor of Asia Pacific Journal of Sustainable Agriculture Food and Energy. In 2013, together with other Universities colleagues in the region Southeast Asia, he initiated Sustainable Agriculture Food and Energy (SAFE) Network that consist of 10 countries and 34 Universities in the Asia Pacific regions.

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Kurnia Ramadhan obtained his first degree (in Food Technology) back in 2009 from the Bogor Agricultural University. He was awarded Masters of Science (in Food Technology) from the Universiti Sains Malaysia in 2012. He was formally awarded PhD in Food Science from the University of Nottingham in January 2020.

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